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Join Our Team • Management Opportunities Founder and CEO Chris Carroll is proud of the growth of Spring Creek Restaurants, a company he started in 1980 with one Spring Creek Barbeque location, and which now includes 39 restaurants and an awardwinning catering team. He welcomes your visits at Spring Creek Barbeque, Mexican Inn Cafe, Casa Rita’s Mexican Grill and Shady Oak Barbeque & Grill. The company is growing, and excellent employment opportunities are available. Chris believes that Spring Creek’s greatest strength is its people, and he and the Spring Creek team are dedicated to providing an excellent dining experience for all guests. |
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Visit Mexican Inn's sister restaurants at...Copyright © Mexican Inn Cafe Spring Creek Barbeque Shady Oak Barbeque & Grill Casa Rita's Mexican Grill Delta Web Design |
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