Spring Choices at Mexican Inn Cafe

Spring is a time of renewal and vibrant flavors, making it the perfect season to explore the fresh and diverse offerings at Mexican Inn Café. With a rich history dating back to 1936, Mexican Inn Café has been a cornerstone of Tex-Mex cuisine in North Texas, serving dishes that blend tradition with contemporary tastes.

Appetizers to Awaken the Palate

Begin your spring dining experience with appetizers that are both light and flavorful. The Guacamole, made fresh daily with pico de gallo and cilantro, offers a creamy and refreshing start to your meal. For a bit of indulgence, the Queso Blanco provides a smooth and savory option that's hard to resist.

Salads: A Symphony of Freshness

Spring calls for crisp and vibrant salads, and Mexican Inn Café delivers just that. The Fajita Chicken Salad features fresh greens topped with mixed cheeses, tomatoes, pico de gallo, guacamole, and sour cream. It's complemented by sizzling onions, red and green bell peppers, and grilled fajita chicken, all served with zesty Avocado Chipotle dressing.

Tacos: A Taste of Tradition

Tacos are a quintessential choice for a light yet satisfying spring meal. The Brisket Tacos consist of two slow-smoked brisket tacos served with spicy Mexican coleslaw, avocado, and pico de gallo, accompanied by Mexican rice and charro beans. For a more traditional option, the Street Tacos offer your choice of brisket, chicken, or beef served "street style" with diced onions, fresh cilantro, cheese, and lime, alongside spicy salsa verde, Mexican rice, and charro beans.

Enchiladas: Comfort with a Twist

For those seeking comfort food with a spring twist, the Spicy Salsa Verde Chicken Enchiladas are an excellent choice. These enchiladas are topped with sour cream sauce and Monterey Jack cheese, drizzled with spicy salsa verde, and served with Mexican rice and refried beans.

Lighter Fare: Soups and Combos

If you're in the mood for something lighter, the Tortilla Soup is a flavorful option. This authentic Mexican favorite is topped with cilantro and fresh avocado, offering a warm yet refreshing experience. For a combination of flavors, the Tortilla Soup and Salad pairs a smaller version of the delicious soup with a fresh side salad topped with homemade Jalapeño Ranch dressing.

Desserts: A Sweet Spring Finale

No meal is complete without a touch of sweetness. The Mini-Sopapillas are a delightful choice, offering a light and airy dessert that's perfect for spring. Alternatively, the Homemade Praline provides a rich and satisfying end to your dining experience.

Visit Mexican Inn Café This Spring

With multiple locations across North Texas, including Bedford, Keller, and Fort Worth, Mexican Inn Café is conveniently situated to serve you. Each location offers a welcoming atmosphere and a menu filled with dishes that celebrate the flavors of spring.

Embrace the season by indulging in the fresh and vibrant offerings at Mexican Inn Café, where tradition meets innovation on every plate.